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TUNA CAESAR

Classic caesar salad with sesame seared tuna and wasabi

nian gao

Pan fried rice cakes with baby bok choi, shiitake mushrooms, bamboo shoots, water chestnuts and almost anything else

FRITtatA

Peppers, onion and cheese, feed 6, great for breakfast, brunch, lunch or dinner

chicken comfort couscous

Grilled skinless, boneless thighs and asparagus in israeli cous cous with fresh lemon zest

FISH TACOS

Pan seared monk with blistered shishito peppers, watermelon, feta, toasted pepitas, avocado and cilantro with lime creme fraiche

Buffalo Ramen

Grilled Buffalo chicken over ramen with blue cheese dressing, carrots and celery

risotto

Creamy arborio rice it's easier than they told you

greatest sandwiches in the world 

Fresh mozzarella, roasted artichokes, sun dried tomatoes, roasted red peppers, romaine lettuce and balsamic vinegar

kasha with chicken & noodles

Buckwheat, noodles and chicken, fast and very satisfying

linguine & clams

Littleneck clams, tender pasta with parsley, fresh grated parmigiano reggiano and coarse ground black pepper

shrimp and grits

Creamy grits, shrimp, sausage and cheese

rice and beans

It's a meal in a bowl, of spicy, cheesy, crunchy comfort

black cherry flank steak

Marinated in soy, ginger, scallions, garlic, black cherry juice and grilled to perfection

tortilla soup

More like a stew with mixed beans, fire roasted tomatoes, cilantro, avocado and protein of choice

saag paneer

Pan seared cheese with spinach and spice. Served over rice. Very nice.

pesto 

Fresh basil, pesto with pasta

PAELLA OF THE SEVEN FISHES

Sausage, chicken, shrimp, squid, clams, mussels, scallops in saffron rice or israeli couscous

mole

Chilis, tomato, nuts, espresso, plantains, chocolate and everything else

Grilled cheese

Crunchy, cheesy and delicious

9 flavor ramen

Pan seared tofu with spinach, ginger, mushrooms, bamboo shoots, water chestnuts, diced avocado with spicy hoisin sauce & peanuts served on ramen

sopes

Open faced with adobo pulled chicken, black bean purée, cotija cheese and pickled red onions

hong kong brussels sprouts

Oven roasted with soy sauce, toasted sesame oil, honey and oyster sauce

FRIED RICE 

Leftover rice and almost anything

carribean burritos

Jerk chicken, caribbean risotto and cheese in a flour tortilla

pierogies

Pan sautéed pierogies, with egg of choice, bacon, ikura, crème fraîche, shallots and something green