fish tacos
LOTS OF FISH TACOS are batter and fried. these are either grilled or pan seared
INGREDIENTS
Serves 4
1 1/2 - 2 lb fish: mahi mahi, monk, cod, salmon, steak works great too
Dry Rub fish with the spice mix below
.5 tsp salt
2 tsp cumin
2 tsp ground coriander
1 tsp pimenton
1 tsp fresh ground pepper
1 tsp granulated or powdered garlic
.5 tsp cayenne
or omit dry rub and 2-3 TBSP Jerk or your favorite marinade
12 soft tacos
5 oz shishito, jalapeño or poblano peppers, diced
5 oz cubed watermelon or granny smith apple
2 TBSP + pepitas
3 oz crumbled feta or cotija
1 avocado cubed
baby greens
cilantro
pickled red onions
creme fraiche, mexican crema or sour cream
juice from 1/2 lime
PREP
Mix dry ingredients and rub onto fish or jerk
Blister peppers in hot pan with a little oil remove from pan and then sprinkle with salt
Heat cast iron to medium heat
Add pepitas and toast until light brown remove from pan
Mix peppers, watermelon, cheese and avocado (or mango salsa)
Mix washed greens and cilantro
Add little oil and sear fish, a side 3-4 minutes a side
Warm tortillas on burner set to medium low once warmed through I cover them with a lid to a large pot while I’m getting everything else together
Assemble; greens then pepper/fruit mix, fish, pickled red onions, cilantro, toasted pepitas and finally drizzle creme fraiche, sour cream or mexican crema
*pretty much anything you like to do to fish will work
here's an option