potato frittata
A frittata is a great way to clean out your fridge. Almost anything can go in a frittata.
INGREDIENTS
Serves 4-6 with a salad or some sautéed greens
8 eggs
1/2 cup milk
6-8 oz diced swiss or jarlsberg (and/or whatever little nubs of cheese may be hiding in your fridge)
3 medium size potatoes diced
3 TBSP olive oil
large green pepper diced (or yellow, red and green small peppers, or poblano or you get the idea)
1/2 medium onion diced
salt and pepper to taste
PREP
Preheat oven to 400 degrees
Scramble eggs with milk, salt and pepper
Heat 10”* cast iron on medium (*12” will do but frittatas will be a bit flat)
Add oil
Add add potatoes and onions for 10 - 15 minutes or so then add peppers until potatoes are just cooked
Add to egg mixture to pan
Move around in pan until starts to thicken, fold in cheese until you have wet scrambled eggs
Put in oven until golden brown about 15-20 minutes
Let it cool for 5 minutes or so before cutting and serving
Other Frittatas:
Spinach, mushroom and swiss
Ricotta with browned butter and crispy sage
Saag Paneer
Potatoes, sausage and cheese
BEGC (bacon, egg and grilled cheese)