grilled cheese
PMSDT (Pesto, mozzarella, sundried tomatoes)
INGREDIENTS
bread (crusty sour dough cut in 1” thick slices)
fresh mozzarella
sun-dried tomatoes
mayonaisse
rosemary
oregano
PREP
Mix mayo with rosemary and oregano
Spread mayo mix on outside of each slice of bread
Spread pesto on both insides of bread
Cover each side with a slice of fresh mozzarella
Three sun-dried tomatoes sliced or diced in center.
Grill until golden brown in George Foreman grill, panini press or cast iron